Using an electric mixer provides layers of light and airy cake, softly whipped cream, and velvety smooth cream – plus, it’s faster than mixing twelve times and much easier on your biceps. Unlike hand mixers, stand mixers free you to do other tasks while doing the job.
The Good Housekeeping Institute Kitchen Appliances and Technology Laboratory assesses how well stand mixers mix cake dough and cookie dough, knead bread dough, and mix cream and egg whites. We also look at ease of use, whether the user manual is complete, how you mount beaters and mixing bowls, how simple the controls will work, and, of course, how easily each mixer is cleaned.
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Here are the models that leave the rest behind – and in the future, we’ll also explain the difference between some of the best-selling KitchenAid mixers you might have watched recently!
This Hamilton Beach budget selection was among the most affordable models we tested and earned a high score on almost every assessment. Our Kitchen Appliances experts were impressed by both the ability to whisk delicate egg whites into hard hills and to knead bread dough quickly (and evenly). It comes with a handle on top to make it very easy to lift the head, it is also absorbed into your counter, so it stays in place during mixing. All attachments can be washed in the dishwasher.
The KitchenAid Bowl Lift Professional 600 Series Stand Mixer is one of the largest and most powerful mixers on the market, but its performance is slightly next to smaller (and more affordable) models in the KitchenAid mixer family. However, he was still the best performer on our test and it is definitely worth considering if you cook in large quantities.
If you’re looking for a smaller stand mixer, this KitchenAid is for you. It’s 25% lighter and 20% less counter-space than the classic, but it doesn’t compromise on performance: from whisking egg whites into hard hills to plying raisin cookie dough with heavy oatmeal, it’s been successful in our Laboratory’s mixing tests. It has a three-and-a-half lite bowl with mini, beater, whisk, and dough hook attachment (and can still accommodate all these fun accessories).
This stand mixer can meet all your needs, from folding to making heavy dough bread. It has 12 quick settings that are easy to select by flipping a dial. While the lowest setting is very gentle, the highest setting is good for making final touches to whipped cream. The bowl is easily attached to the base, as in attachments to the head of the mixer. In our tests, the whisk flapped perfectly fluffy egg whites and no-seep cream. It also made a monster cookie recipe very well, as well as multi-grain bread dough.
Several attachments can be purchased separately for this stand mixer, including pasta roll and cutter, spiralizer, and our favorite ice cream machine. We especially like to use ice cream apparatus in stand mixers as you can increase the speed to make a fluffier ice cream. The ice cream machine apparatus comes with a unique fruit chopping shovel so you can make all-natural sorbets.
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